Mandel-Ecke
Auf einem Oblatenboden ist eine feine Mischung aus Eiweiß, Zucker, Mandeln und Zimt. Nach dem Backen werden die Mandel-Ecken noch in Kuvertüre getunkt.
Allergene: A,C,G,H
Auf einem Oblatenboden ist eine feine Mischung aus Eiweiß, Zucker, Mandeln und Zimt. Nach dem Backen werden die Mandel-Ecken noch in Kuvertüre getunkt.
Allergene: A,C,G,H
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